Alfalfa flavor is a unique and earthy taste, often characterized by its subtle grassy notes and herbaceous undertones. This distinctive flavor is typically found in certain hop varieties used in brewing. Alfalfa's unique profile can complement various beer styles, particularly those with an emphasis on herbal and earthy qualities.
Some beer styles where alfalfa flavor is desirable include Saisons, Farmhouse Ales, and certain Belgian styles. These beers often showcase complex flavors and aromas, where the alfalfa notes can add depth and a pleasant rustic character. Additionally, alfalfa can be a fitting choice in some experimental or specialty beers, where its distinctive taste can contribute to a unique, memorable drinking experience. In summary, alfalfa flavor in beer hops adds an earthy, herbaceous touch that can enhance certain beer styles, particularly Saisons, Farmhouse Ales, and some Belgian styles. Its distinctive character can also be explored in experimental beers for a unique twist.
Medusa hops, also known as Multihead hops, are a unique variety of hops in the Neomexicanus subspecies native to Colorado and New Mexico. They are named after their multiheaded cones and are exclusively grown by CLS Farms in Yakima, Washington. Unlike the traditional European hops, Medusa hops belong to a different species, Humulus lupulus neomexicanus. These hops have gained attention …