Coffee flavor in beer is derived from certain hops, often used to impart rich, roasty notes to the brew. This distinct taste is desirable in darker beer styles such as stouts, porters, and brown ales, which are known for their complex, malt-forward profiles. Coffee-flavored hops can enhance the beer's depth and balance, adding an intriguing layer to the overall tasting experience. Brewers seeking to create unique, full-bodied beverages often embrace coffee-infused hops to further accentuate their creations' richness and character.
Sládek hops, named after the Czech word for brewer, are characterized by high yields and are widely appreciated for their balanced aroma profile and bitterness. This hop variety is a cross between Northern Brewer and Saaz, bringing together the best of both worlds. Sládek hops are known for their fruity flavor profile, characterized by citrus, grapefruit, and green fruits. …
Southern Star hops are a versatile and unique variety that originated in South Africa. Bred by the South African Breweries' (SAB) hop breeding program, they were first released to the market in 2001. This hop variety is a diploid seedling selected from Outeniqua and a male South African varitey. The breeding program's goal was to develop a hop that would …