Trappist Single 26A

Recipes:
338

Specifications

Alcohol

Specification
4.8 – 6.0 %

In Database
4.4 < 5.4 < 6.5 %

Bitterness

Specification
25 – 45 IBU

In Database
24 < 32 < 46 IBU

Color

Specification
6 – 10 EBC
3 – 5 SRM

In Database
6 < 8 < 10 EBC
3 < 4 < 5 SRM

Original Extract

Specification
10.9 – 13.3 °P
1.044 – 1.054 OG

In Database
10.2 < 12.3 < 14.8 °P
1.041 < 1.050 < 1.060 OG

Final Gravity

Specification
1.0 – 2.6 °P
1.004 – 1.010 FG

In Database
0.9 < 2.3 < 3.8 °P
1.003 < 1.009 < 1.015 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

Random Recipes