Apricot
- Type:
- None
- Recipes:
- 160
Apricot is a fruit with light color. When used in a recipe, it typically accounts for 20% of the fermentables.
Characteristics
Color
0 < 7 < 95 EBC
1 < 3 < 36 °L
1 < 3 < 36 °L
Amount
1.9 < 20.2 < 50.0 %