Apricot

Type:
None
Recipes:
113

Apricot is a fruit with light color. When used in a recipe, it typically accounts for 21% of the fermentables.

Characteristics

Color

0 < 7 < 104 EBC
1 < 3 < 40 °L

Amount

2.3 < 21.4 < 57.6 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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