Apricot

Type:: None
Recipes:: 160

Apricot is a fruit with light color. When used in a recipe, it typically accounts for 20% of the fermentables.

Characteristics

Color

0 < 7 < 95 EBC
1 < 3 < 36 °L

Amount

1.9 < 20.2 < 50.0 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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