Apricot

Type:
None
Recipes:
127

Apricot is a fruit with light color. When used in a recipe, it typically accounts for 20% of the fermentables.

Characteristics

Color

0 < 8 < 100 EBC
1 < 4 < 38 °L

Amount

1.8 < 20.0 < 54.8 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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