- Recipes:
- 622
- Form:
- Dry
- Attenuation:
- 65.0%
- Flocculation:
- High
Lalvin EC-1118 by Lallemand is a robust, dry yeast strain primarily used in the production of a wide variety of wine and cider styles. Recognized for its excellent attenuation abilities, it ferments up to 65.0%, providing the brew with high alcohol tolerance. Its high flocculation characteristics assist in the clarification and sedimentation process, resulting in a clearer end-product. This yeast …