Wyeast · American Ale II 1272

Recipes:
3,513
Form:
Liquid
Attenuation:
74.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
16.0 – 22.0°C

American Ale II (1272) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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