American Pale Ale
- Recipes:
- 51,676
- BJCP ID (2015):
- 18B
Profile
American Pale Ale (APA), is a style of beer that originated in the United States in the 1980s. It is a hop-forward beer that is less bitter than its cousin, the India Pale Ale (IPA). The color of this beer ranges from light golden to amber, with a moderate to high level of carbonation. The aroma and flavor profile of American Pale Ale typically features a combination of citrus, floral, and piney notes from American hops, with a light to medium body and moderate malt sweetness.
The American Pale Ale is a popular style among craft breweries in the United States and has gained popularity worldwide. It is often described as a refreshing and easy-to-drink beer that is perfect for a casual gathering or a warm summer day. This beer style is versatile and pairs well with a variety of foods, including burgers, grilled chicken, and seafood. It has a moderate alcohol content, usually ranging from 4.5% to 6.2% ABV, making it a good option for those looking for a flavorful beer without too much alcohol.
Specifications
Alcohol
Specification
4.5 – 6.2 %
In Database
4.2 < 5.4 < 6.6 %
Bitterness
Specification
30 – 50 IBU
In Database
28 < 39 < 53 IBU
Color
Specification
10 – 20 EBC
5 – 10 SRM
In Database
9 < 13 < 21 EBC
5 < 7 < 11 SRM
Original Extract
Specification
11.2 – 14.7 °P
1.045 – 1.060 OG
In Database
10.4 < 13.0 < 15.9 °P
1.042 < 1.053 < 1.066 OG
Final Gravity
Specification
2.6 – 3.8 °P
1.010 – 1.015 FG
In Database
1.6 < 3.1 < 4.6 °P
1.006 < 1.012 < 1.018 FG
