Lallemand · LalBrew Voss Kveik Ale

Recipes:
5,158
Form:
Dry
Attenuation:
80.0%
Flocculation:
High
Tolerance:
High
Temperature:
25.0 – 40.0°C

Profile

Lallemand's LalBrew Voss Kveik Ale Yeast is an innovation in the world of brewing. It is a dry form ale yeast, known for its exceptional performance in a wide range of beer styles. This yeast has an impressive attenuation of 80.0%, meaning it's capable of converting a large proportion of sugars into alcohol during fermentation. With high flocculation characteristics, it forms large clumps and settles quickly post-fermentation, making it easier to clarify the beer. The alcohol tolerance of LalBrew Voss Kveik Ale Yeast is also high, allowing it to thrive and produce alcohol in more concentrated brews.

This particular yeast is renowned for its ability to ferment at a high temperature range, between 77.0-104.0 °F (25.0-40.0 °C), enabling brewers to work in various conditions. The typical beer styles brewed with LalBrew Voss Kveik Ale Yeast include ales, IPAs, stouts, and porters, giving them a unique and robust flavor profile. This yeast contributes to the beer's taste and aroma, imparting clean, crisp citrus notes, and a hint of farmhouse, making it an excellent choice for beers that demand complexity and depth of flavor.

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