Lallemand · LalBrew Voss Kveik Ale
- Recipes:
- 4,310
- Form:
- Dry
- Attenuation:
- 80.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 25.0 – 40.0°C
LalBrew Voss Kveik Ale is a dry ale yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.