White Labs · English Ale WLP002

Recipes:
3,966
Form:
Liquid
Attenuation:
66.5%
Flocculation:
Very High
Tolerance:
Medium
Temperature:
18.0 – 20.0°C

English Ale (WLP002) is a liquid ale yeast produced by White Labs. It ferments with medium attenuation, very high flocculation and has a medium alcohol tolerance.

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