White Labs · English Ale WLP002
- Recipes:
- 4,723
- Form:
- Liquid
- Attenuation:
- 66.5%
- Flocculation:
- Very High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 20.0°C
English Ale (WLP002) is a liquid ale yeast produced by White Labs. It ferments with medium attenuation, very high flocculation and has a medium alcohol tolerance.