WHC Lab · Saturated

Recipes:: 12
Form:: Liquid
Attenuation:: 73.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 20.0 – 23.0°C

Saturated is a liquid ale yeast produced by WHC Lab. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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WHC Lab · Saturated

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