WHC Lab · Saturated
- Recipes:
- 9
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 20.0 – 23.0°C
Saturated is a liquid ale yeast produced by WHC Lab. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.
