WHC Lab · Saturated
- 20.0 – 23.0°C
The Saturated ale yeast from WHC Lab is a liquid form of yeast that is perfect for brewing ales. It has an attenuation of 73.0%, a medium flocculation, and a medium alcohol tolerance. This strain of yeast works best at temperatures between 20.0-23.0 °C, making it an ideal choice for those looking to craft their own unique ales with optimal flavor qualities. With the Saturated ale yeast from WHC Lab, you can create delicious ales with consistent results every time!