Lallemand · Lalvin EC-1118

Recipes:
222
Form:
Dry
Attenuation:
65.0%
Flocculation:
High
Tolerance:
High
Temperature:
15.0 – 25.0°C

Lalvin EC-1118 is a dry wine & cider yeast produced by Lallemand. It ferments with medium attenuation, high flocculation and has a high alcohol tolerance.

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