Wyeast · American Ale 1056
- Recipes:
- 14,129
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 10.0%
- Temperature:
- 16.0 – 22.0°C
American Ale (1056) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.