Wyeast · American Ale 1056

Recipes:
13,254
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-Low
Tolerance:
10.0%
Temperature:
16.0 – 22.0°C

American Ale (1056) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

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