Wyeast · American Ale 1056

Recipes:

14,129

Form:

Liquid

Attenuation:

75.0%

Flocculation:

Medium-Low

Tolerance:

10.0%

Temperature:

16.0 – 22.0°C

American Ale (1056) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.