Wyeast · London Ale III 1318

Recipes:
8,501
Form:
Liquid
Attenuation:
73.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 23.0°C

London Ale III (1318) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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