Lallemand · Lalvin 71B

Recipes:
114
Form:
Dry
Attenuation:
100.0%
Flocculation:
High
Tolerance:
High
Temperature:
15.0 – 30.0°C

Lalvin 71B is a dry wine & cider yeast produced by Lallemand. It ferments with very high attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes