Lallemand · Lalvin 71B
- Recipes:
- 114
- Form:
- Dry
- Attenuation:
- 100.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 15.0 – 30.0°C
Lalvin 71B is a dry wine & cider yeast produced by Lallemand. It ferments with very high attenuation, high flocculation and has a high alcohol tolerance.