Lallemand · Lalvin 71B

Recipes:
189
Form:
Dry
Attenuation:
100.0%
Flocculation:
High
Tolerance:
High
Temperature:
15.0 – 30.0°C

Profile

Lalvin 71B is a dry wine and cider yeast produced by Lallemand. It has high attenuation of 100.0%, resulting in a dryer finished product, and high flocculation making it ideal for creating clear wines and ciders. It also has a high alcohol tolerance level and an ideal fermentation temperature range of 15.0-30.0°C, making it the perfect choice for producing robust wines and ciders with good flavour stability and aroma.

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