Lallemand · Lalvin 71B

Recipes:
181
Form:
Dry
Attenuation:
100.0%
Flocculation:
High
Tolerance:
High
Temperature:
15.0 – 30.0°C

Profile

Lalvin 71B is a dry wine and cider yeast produced by Lallemand. It has high attenuation of 100.0%, resulting in a dryer finished product, and high flocculation making it ideal for creating clear wines and ciders. It also has a high alcohol tolerance level and an ideal fermentation temperature range of 15.0-30.0°C, making it the perfect choice for producing robust wines and ciders with good flavour stability and aroma.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes