Lallemand · Lalvin 71B
- Recipes:
- 175
- Form:
- Dry
- Attenuation:
- 100.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 15.0 – 30.0°C
Profile
Lalvin 71B is a dry wine and cider yeast produced by Lallemand. It has high attenuation of 100.0%, resulting in a dryer finished product, and high flocculation making it ideal for creating clear wines and ciders. It also has a high alcohol tolerance level and an ideal fermentation temperature range of 15.0-30.0°C, making it the perfect choice for producing robust wines and ciders with good flavour stability and aroma.
