Lallemand · LalBrew Munich Classic Wheat Beer

Recipes:
532
Form:
Dry
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
High
Temperature:
18.0 – 22.0°C

LalBrew Munich Classic Wheat Beer is a dry ale yeast produced by Lallemand. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes