Lallemand · LalBrew Munich Classic Wheat Beer
- Recipes:
- 822
- Form:
- Dry
- Attenuation:
- 78.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 18.0 – 22.0°C
LalBrew Munich Classic Wheat Beer is a dry ale yeast produced by Lallemand. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.