Weizenbock 10C

Recipes:
634

Specifications

Alcohol

Specification
6.5 – 9.0 %

In Database
6.0 < 7.3 < 9.4 %

Bitterness

Specification
15 – 30 IBU

In Database
15 < 22 < 31 IBU

Color

Specification
12 – 49 EBC
6 – 25 SRM

In Database
11 < 32 < 51 EBC
6 < 16 < 26 SRM

Original Extract

Specification
15.6 – 21.4 °P
1.064 – 1.090 OG

In Database
13.7 < 18.0 < 21.3 °P
1.056 < 1.075 < 1.090 OG

Final Gravity

Specification
3.8 – 5.6 °P
1.015 – 1.022 FG

In Database
1.9 < 4.6 < 6.5 °P
1.008 < 1.018 < 1.026 FG

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Typical Amount of Fermentables

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