Weissbier 10A

Recipes:
6,030

Specifications

Alcohol

Specification
4.3 – 5.6 %

In Database
4.1 < 5.1 < 6.1 %

Bitterness

Specification
8 – 15 IBU

In Database
8 < 13 < 16 IBU

Color

Specification
4 – 12 EBC
2 – 6 SRM

In Database
6 < 8 < 12 EBC
3 < 4 < 6 SRM

Original Extract

Specification
10.9 – 12.8 °P
1.044 – 1.052 OG

In Database
10.0 < 12.3 < 14.7 °P
1.040 < 1.050 < 1.060 OG

Final Gravity

Specification
2.6 – 3.6 °P
1.010 – 1.014 FG

In Database
1.1 < 3.1 < 4.5 °P
1.004 < 1.012 < 1.018 FG

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Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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