Red Star · DADY
- 18.0 – 27.0°C
The "DADY" of Red Star is a dry ale yeast with low flocculation and high alcohol tolerance. It has an attenuation of 65.0%, meaning that it will convert most of the available sugars into alcohol. The ideal fermentation temperature for this yeast is between 18.0-27.0 °C, making it suitable for a wide variety of styles, from light ales to heavier Belgian and dark ales. This yeast strain is known for producing full-bodied beers with complex flavors and aromas, and its high alcohol tolerance makes it perfect for strong beer styles such as barley wines.