Red Star · DADY

Recipes:
147
Form:
Dry
Attenuation:
65.0%
Flocculation:
Low
Tolerance:
High
Temperature:
18.0 – 27.0°C

Profile

The "DADY" of Red Star is a dry ale yeast with low flocculation and high alcohol tolerance. It has an attenuation of 65.0%, meaning that it will convert most of the available sugars into alcohol. The ideal fermentation temperature for this yeast is between 18.0-27.0 °C, making it suitable for a wide variety of styles, from light ales to heavier Belgian and dark ales. This yeast strain is known for producing full-bodied beers with complex flavors and aromas, and its high alcohol tolerance makes it perfect for strong beer styles such as barley wines.

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