Lallemand · LalBrew Nottingham Ale
- Recipes:
- 13,071
- Form:
- Dry
- Attenuation:
- 80.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 10.0 – 22.0°C
LalBrew Nottingham Ale is a dry ale yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.