Lallemand · LalBrew Nottingham Ale

Recipes:
9,803
Form:
Dry
Attenuation:
80.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
10.0 – 22.0°C

LalBrew Nottingham Ale is a dry ale yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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