Blackberry
- Type:
- None
- Recipes:
- 205
Blackberry is a fruit. When used in a recipe, it typically accounts for 19% of the fermentables.
Characteristics
Color
0 < 256 < 527 EBC
1 < 97 < 198 °L
1 < 97 < 198 °L
Amount
2.0 < 18.7 < 100.0 %