Carambola
- Type:
- None
- Recipes:
- 3
Carambola is a fruit with golden color. When used in a recipe, it typically accounts for 20% of the fermentables.
Characteristics
Color
23 < 23 < 23 EBC
9 < 9 < 9 °L
9 < 9 < 9 °L
Amount
2.3 < 20.0 < 60.8 %