Carambola

Type:: None
Recipes:: 3

Carambola is a fruit with golden color. When used in a recipe, it typically accounts for 20% of the fermentables.

Characteristics

Color

23 < 23 < 23 EBC
9 < 9 < 9 °L

Amount

2.3 < 20.0 < 60.8 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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