Cherry
- Type:
- None
- Recipes:
- 834
Cherry is a fruit with golden color. When used in a recipe, it typically accounts for 13% of the fermentables.
Characteristics
Color
2 < 12 < 132 EBC
1 < 5 < 50 °L
1 < 5 < 50 °L
Amount
0.9 < 13.0 < 74.4 %