Cherry
- Type:
- None
- Recipes:
- 1,122
Cherry is a fruit with golden color. When used in a recipe, it typically accounts for 14% of the fermentables.
Characteristics
Color
3 < 12 < 132 EBC
2 < 5 < 50 °L
2 < 5 < 50 °L
Amount
0.9 < 13.6 < 90.2 %
