Cranberry
- Type:
- None
- Recipes:
- 135
Cranberry is a fruit with golden color. When used in a recipe, it typically accounts for 15% of the fermentables.
Characteristics
Color
0 < 12 < 216 EBC
1 < 5 < 82 °L
1 < 5 < 82 °L
Amount
0.5 < 14.8 < 100.0 %