Cranberry
- Type:
- None
- Recipes:
- 121
Cranberry is a fruit with golden color. When used in a recipe, it typically accounts for 15% of the fermentables.
Characteristics
Color
0 < 21 < 229 EBC
1 < 9 < 86 °L
1 < 9 < 86 °L
Amount
0.5 < 14.8 < 96.9 %