Cranberry

Type:
None
Recipes:
106

Cranberry is a fruit with amber color. When used in a recipe, it typically accounts for 15% of the fermentables.

Characteristics

Color

0 < 31 < 242 EBC
1 < 12 < 91 °L

Amount

0.5 < 14.9 < 97.7 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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