Fig

Type:
None
Recipes:
51

Fig is a fruit. When used in a recipe, it typically accounts for 7% of the fermentables.

Characteristics

Color

6 < 112 < 185 EBC
3 < 43 < 70 °L

Amount

0.8 < 7.0 < 29.1 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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