Prunes

Type:
None
Recipes:
19

Prunes is a fruit. When used in a recipe, it typically accounts for 5% of the fermentables.

Characteristics

Color

265 < 265 < 265 EBC
100 < 100 < 100 °L

Amount

0.4 < 4.8 < 17.5 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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