Raisins
- Type:
- None
- Recipes:
- 192
Raisins is a fruit with golden color. When used in a recipe, it typically accounts for 4% of the fermentables.
Characteristics
Color
0 < 17 < 159 EBC
1 < 7 < 60 °L
1 < 7 < 60 °L
Amount
0.7 < 4.3 < 69.2 %