Raisins

Type:
None
Recipes:
145

Raisins is a fruit with golden color. When used in a recipe, it typically accounts for 4% of the fermentables.

Characteristics

Color

0 < 23 < 159 EBC
1 < 9 < 60 °L

Amount

0.7 < 4.4 < 41.2 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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