Rhubarb
- Type:
- None
- Recipes:
- 51
Rhubarb is a fruit with light color. When used in a recipe, it typically accounts for 20% of the fermentables.
Characteristics
Color
0 < 7 < 35 EBC
1 < 3 < 14 °L
1 < 3 < 14 °L
Amount
3.7 < 19.6 < 80.0 %