Rhubarb

Type:
None
Recipes:
37

Rhubarb is a fruit with light color. When used in a recipe, it typically accounts for 19% of the fermentables.

Characteristics

Color

0 < 7 < 33 EBC
1 < 3 < 13 °L

Amount

6.0 < 18.9 < 79.2 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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