Rhubarb
- Type:
- None
- Recipes:
- 37
Rhubarb is a fruit with light color. When used in a recipe, it typically accounts for 19% of the fermentables.
Characteristics
Color
0 < 7 < 33 EBC
1 < 3 < 13 °L
1 < 3 < 13 °L
Amount
6.0 < 18.9 < 79.2 %