Rhubarb

Type:
None
Recipes:
44

Rhubarb is a fruit with golden color. When used in a recipe, it typically accounts for 19% of the fermentables.

Characteristics

Color

1 < 20 < 35 EBC
1 < 8 < 14 °L

Amount

3.4 < 19.2 < 81.1 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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