Tomato is not a common ingredient in beer brewing, but it has been used by some brewers to add unique flavors and characteristics to their brews. The flavor profile of Tomato can vary depending on the type and ripeness of the fruit, ranging from sweet and tangy to savory and earthy. When added to beer, tomatoes can influence the taste by imparting a subtle sweetness or acidity that complements other ingredients.

Tomato is primarily used in beers as an adjunct or flavoring agent rather than a main ingredient. It can be added during different stages of the brewing process, such as during mashing or fermentation, to give the beer a distinct Tomato aroma and taste. Its properties include providing additional complexity and depth to the overall flavor profile of the beer. Tomato-infused beers are often brewed with lighter styles like wheat beers or pale ales due to their compatibility with fruity or herbal notes found in these styles.



0.9 < 18.8 < 34.7 %

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