Watermelon
- Type:
- None
- Recipes:
- 49
Watermelon is a fruit with golden color. When used in a recipe, it typically accounts for 33% of the fermentables.
Characteristics
Color
0 < 9 < 118 EBC
1 < 4 < 45 °L
1 < 4 < 45 °L
Amount
2.5 < 32.8 < 84.6 %