Cinnamon

Type:
None
Recipes:
18

Cinnamon is a spices & herbs with light color. When used in a recipe, it typically accounts for 6% of the fermentables.

Characteristics

Color

0 < 6 < 20 EBC
1 < 3 < 8 °L

Amount

2.8 < 6.2 < 24.9 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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