Cocoa

Type:
None
Recipes:
80

Cocoa is a spices & herbs with amber color. When used in a recipe, it typically accounts for 4% of the fermentables.

Characteristics

Color

0 < 39 < 1,199 EBC
1 < 15 < 450 °L

Amount

0.5 < 3.8 < 33.3 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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