Cocoa
- Type:
- None
- Recipes:
- 103
Cocoa is a spices & herbs with dark color. When used in a recipe, it typically accounts for 4% of the fermentables.
Characteristics
Color
0 < 43 < 1,199 EBC
1 < 17 < 450 °L
1 < 17 < 450 °L
Amount
0.5 < 4.1 < 33.3 %