Whisky
- Type:
- None
- Recipes:
- 116
Whisky is a spices & herbs with light color. When used in a recipe, it typically accounts for 11% of the fermentables.
Characteristics
Color
2 < 3 < 60 EBC
1 < 2 < 23 °L
1 < 2 < 23 °L
Amount
1.4 < 11.4 < 100.0 %