Backa Hops

Recipes:
5
Purpose:
Aroma
Alpha:
Low
Origin:
Serbia

Introduction

Backa is a aroma hop from Serbia with low alpha acid around 2%. When used in a recipe, it typically accounts for 25% of the hops.

Characteristics

Alpha Acid

2.1 < 2.1 < 4.8 %

Beta Acid

3.0 < 3.0 < 3.0 %

Amount

12.1 < 25.0 < 94.7 %

Usage

Purpose: Aroma

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Dosing per Style

Dosing per Use

Hop Pairings

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