Blato Hops

Recipes:
3
Purpose:
Aroma
Alpha:
Low
Origin:
Czech Republic

Introduction

Blato is a aroma hop from Czech Republic with low alpha acid around 4%. When used in a recipe, it typically accounts for 52% of the hops.

Characteristics

Alpha Acid

4.5 < 4.5 < 4.5 %

Amount

26.4 < 51.7 < 55.4 %

Usage

Purpose: Aroma

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Dosing per Style

Dosing per Use

Hop Pairings

Most Used Yeasts

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