Slavyanka Hops

Recipes:
9
Purpose:
Aroma
Alpha:
Moderate
Origin:
🇺🇦 Ukraine
Substitutes:
Flavor:

Profile

Slavyanka hops are a distinctive variety known for their high alpha acid content, which is a crucial component in beer brewing as it contributes to the beer's bitterness. This hop variety is particularly noted for producing a beer with a refined hop aroma and a balanced bitterness, making it a favorite among brewers who aim to craft beers with a sophisticated profile. The origin of Slavyanka hops is not widely documented, but their characteristics suggest a lineage that has been carefully developed to enhance both the aromatic and bittering qualities desired in traditional lager and wheat beer styles.

The flavor profile of Slavyanka hops is marked by an intriguing blend of herbal and floral notes, with a unique presence of nectar undertones. This complex aroma bouquet is highly sought after for its ability to impart a delicate yet pronounced hop character to the beer. The resulting brew is often described as having a thin hop aroma and a light, tender bitterness, which together create an exquisite and nuanced taste experience. It is well suited to produce beers that are true to the Lager and Wheat style guides, with an elegant and well-rounded flavor profile that is both refreshing and satisfying.

Characteristics

Alpha Acid

4.2 < 5.2 < 5.5 %

Beta Acid

2.0 < 2.0 < 2.0 %

Amount

25.3 < 77.8 < 100.0 %

Usage

Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes