Beata Hops

Recipes:
13
Purpose:
Bittering
Alpha:
Low
Origin:
🇬🇧 Great Britain

Profile

Beata is a bittering hop from Great Britain with low alpha acid around 4%. When used in a recipe, it typically accounts for 36% of the hops.

Characteristics

Alpha Acid

3.6 < 3.6 < 6.4 %

Beta Acid

10.0 < 10.0 < 10.0 %

Amount

19.6 < 35.5 < 100.0 %

Usage

Purpose: Bittering

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Trending Yeasts

Brewing Recipes