Beata

Recipes:
2

Beata is a bittering hop with moderate alpha acid around 6%. When used in a recipe, it typically accounts for 21% of the hops.

Almond (1) Apricot (14) Honey (6)

Characteristics

Alpha Acid

5.0 < 5.9 < 6.8 %

Beta Acid

10.0 < 10.0 < 10.0 %

Amount

18.0 < 21.4 < 24.9 %

Usage

Bittering Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

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Amount per Use

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