Beata

Recipes:
1

Beata is a bittering hop with moderate alpha acid around 5%. When used in a recipe, it typically accounts for 25% of the hops.

Almond (1) Apricot (14) Honey (6)

Characteristics

Alpha Acid

5.0 < 5.0 < 5.0 %

Beta Acid

10.0 < 10.0 < 10.0 %

Amount

25.0 < 25.0 < 25.0 %

Usage

Bittering Hop

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Typical Styles by Percent of Recipes

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