Boomerang Hops

Recipes:
11
Purpose:
Bittering
Alpha:
High
Origin:
🇨🇿 Czech Republic
Flavor:

Profile

Released in 2017, this hop variety from the Czech Republic has quickly garnered attention for its unique aroma and flavor profile. Boomerang hops are known for their spicy and hoppy characteristics, complemented by a slightly citrussy undertone. Additionally, they carry notes of fruity aroma, making them a versatile choice for brewers. These hops are particularly suitable for lagers and ales, two beer styles that can benefit from the distinct flavors that Boomerang hops bring to the table.

Boomerang hops are primarily used as a bitter hop variety. They are ideal for both first and second hopping, ensuring that the beer has a robust and layered hop profile. Furthermore, for those looking to craft special beers with a unique twist, Boomerang hops can be used for dry hopping. This method enhances the aroma and flavor of the beer, giving it a fresh and vibrant character that stands out.

Characteristics

Alpha Acid

5.3 < 10.4 < 13.4 %

Amount

5.7 < 40.8 < 98.0 %

Usage

Purpose: Bittering

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes