Märzen 06A

Recipes:
795

Specifications

Alcohol

Specification
5.8 – 6.3 %

In Database
5.2 < 5.8 < 6.8 %

Bitterness

Specification
18 – 24 IBU

In Database
17 < 22 < 26 IBU

Color

Specification
16 – 33 EBC
8 – 17 SRM

In Database
15 < 21 < 33 EBC
8 < 11 < 17 SRM

Original Extract

Specification
13.3 – 14.7 °P
1.054 – 1.060 OG

In Database
12.3 < 14.2 < 16.4 °P
1.050 < 1.058 < 1.068 OG

Final Gravity

Specification
2.6 – 3.6 °P
1.010 – 1.014 FG

In Database
1.8 < 3.2 < 4.8 °P
1.007 < 1.013 < 1.019 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

Random Recipes