Belgian Pale Ale 24B

Recipes:
695

Specifications

Alcohol

Specification
4.8 – 5.5 %

In Database
4.4 < 5.3 < 6.0 %

Bitterness

Specification
20 – 30 IBU

In Database
19 < 25 < 32 IBU

Color

Specification
16 – 28 EBC
8 – 14 SRM

In Database
14 < 18 < 29 EBC
7 < 9 < 15 SRM

Original Extract

Specification
11.9 – 13.3 °P
1.048 – 1.054 OG

In Database
10.7 < 12.8 < 15.1 °P
1.043 < 1.052 < 1.062 OG

Final Gravity

Specification
2.6 – 3.6 °P
1.010 – 1.014 FG

In Database
1.3 < 3.1 < 4.6 °P
1.005 < 1.012 < 1.018 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

Random Recipes