Czech Amber Lager 03C

Recipes:
119

Specifications

Alcohol

Specification
4.4 – 5.8 %

In Database
4.1 < 5.1 < 6.2 %

Bitterness

Specification
20 – 35 IBU

In Database
20 < 29 < 36 IBU

Color

Specification
20 – 32 EBC
10 – 16 SRM

In Database
18 < 23 < 33 EBC
9 < 12 < 17 SRM

Original Extract

Specification
10.9 – 14.7 °P
1.044 – 1.060 OG

In Database
9.9 < 12.7 < 14.9 °P
1.040 < 1.052 < 1.061 OG

Final Gravity

Specification
3.3 – 4.3 °P
1.013 – 1.017 FG

In Database
1.5 < 3.1 < 4.1 °P
1.006 < 1.012 < 1.016 FG

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Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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