Czech Amber Lager 03C
- Recipes:
- 164
Specifications
Alcohol
Specification
4.4 – 5.8 %
In Database
4.1 < 5.0 < 6.2 %
Bitterness
Specification
20 – 35 IBU
In Database
20 < 29 < 36 IBU
Color
Specification
20 – 32 EBC
10 – 16 SRM
In Database
18 < 23 < 33 EBC
9 < 12 < 17 SRM
Original Extract
Specification
10.9 – 14.7 °P
1.044 – 1.060 OG
In Database
10.2 < 12.8 < 14.7 °P
1.041 < 1.052 < 1.060 OG
Final Gravity
Specification
3.3 – 4.3 °P
1.013 – 1.017 FG
In Database
1.6 < 3.1 < 4.1 °P
1.006 < 1.012 < 1.016 FG
