Specifications

Alcohol

Specification
3.0 – 4.1 %

In Database
3.1 < 4.2 < 4.5 %

Bitterness

Specification
20 – 35 IBU

In Database
19 < 28 < 37 IBU

Color

Specification
6 – 12 EBC
3 – 6 SRM

In Database
5 < 7 < 11 EBC
3 < 4 < 6 SRM

Original Extract

Specification
7.1 – 10.9 °P
1.028 – 1.044 OG

In Database
7.5 < 10.2 < 12.8 °P
1.030 < 1.041 < 1.052 OG

Final Gravity

Specification
2.1 – 3.6 °P
1.008 – 1.014 FG

In Database
1.1 < 2.5 < 4.0 °P
1.004 < 1.010 < 1.016 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Dosage of Hops

Trending Hops

Hop Pairings

Brewing Recipes