Czech Pale Lager 03A

Recipes:
335

Specifications

Alcohol

Specification
3.0 – 4.1 %

In Database
3.1 < 4.2 < 4.5 %

Bitterness

Specification
20 – 35 IBU

In Database
19 < 28 < 38 IBU

Color

Specification
6 – 12 EBC
3 – 6 SRM

In Database
5 < 7 < 12 EBC
3 < 4 < 6 SRM

Original Extract

Specification
7.1 – 10.9 °P
1.028 – 1.044 OG

In Database
7.2 < 10.3 < 12.8 °P
1.029 < 1.042 < 1.052 OG

Final Gravity

Specification
2.1 – 3.6 °P
1.008 – 1.014 FG

In Database
1.1 < 2.5 < 3.9 °P
1.004 < 1.010 < 1.015 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

Random Recipes