International Dark Lager 02C

Recipes:
109

Specifications

Alcohol

Specification
4.2 – 6.0 %

In Database
4.2 < 5.2 < 6.3 %

Bitterness

Specification
8 – 20 IBU

In Database
11 < 17 < 22 IBU

Color

Specification
28 – 43 EBC
14 – 22 SRM

In Database
26 < 36 < 45 EBC
13 < 18 < 23 SRM

Original Extract

Specification
10.9 – 13.7 °P
1.044 – 1.056 OG

In Database
10.6 < 12.8 < 15.2 °P
1.043 < 1.052 < 1.062 OG

Final Gravity

Specification
2.1 – 3.1 °P
1.008 – 1.012 FG

In Database
1.3 < 2.8 < 4.3 °P
1.005 < 1.011 < 1.017 FG

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Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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