International Pale Lager 02A

Recipes:
1,897

Specifications

Alcohol

Specification
4.6 – 6.0 %

In Database
4.2 < 5.1 < 6.4 %

Bitterness

Specification
18 – 25 IBU

In Database
17 < 22 < 27 IBU

Color

Specification
4 – 12 EBC
2 – 6 SRM

In Database
4 < 7 < 12 EBC
2 < 4 < 6 SRM

Original Extract

Specification
10.4 – 12.3 °P
1.042 – 1.050 OG

In Database
9.9 < 12.0 < 14.5 °P
1.040 < 1.049 < 1.059 OG

Final Gravity

Specification
2.1 – 3.1 °P
1.008 – 1.012 FG

In Database
1.2 < 2.4 < 4.1 °P
1.004 < 1.009 < 1.016 FG

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Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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