German Leichtbier 05A

Recipes:
68

Specifications

Alcohol

Specification
2.4 – 3.6 %

In Database
2.5 < 3.3 < 3.9 %

Bitterness

Specification
15 – 28 IBU

In Database
14 < 23 < 29 IBU

Color

Specification
4 – 10 EBC
2 – 5 SRM

In Database
5 < 7 < 11 EBC
2 < 3 < 5 SRM

Original Extract

Specification
6.6 – 8.5 °P
1.026 – 1.034 OG

In Database
6.5 < 8.0 < 9.7 °P
1.026 < 1.032 < 1.039 OG

Final Gravity

Specification
1.5 – 2.6 °P
1.006 – 1.010 FG

In Database
1.0 < 1.8 < 3.1 °P
1.004 < 1.007 < 1.012 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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