Cream Ale 01C

Recipes:
2,257

Specifications

Alcohol

Specification
4.2 – 5.6 %

In Database
4.0 < 5.1 < 6.0 %

Bitterness

Specification
8 – 20 IBU

In Database
9 < 17 < 22 IBU

Color

Specification
5 – 10 EBC
3 – 5 SRM

In Database
5 < 7 < 10 EBC
2 < 4 < 5 SRM

Original Extract

Specification
10.4 – 13.5 °P
1.042 – 1.055 OG

In Database
9.7 < 12.1 < 14.5 °P
1.039 < 1.049 < 1.059 OG

Final Gravity

Specification
1.5 – 3.1 °P
1.006 – 1.012 FG

In Database
1.5 < 2.6 < 4.1 °P
1.006 < 1.010 < 1.016 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

Random Recipes