Belgian Tripel 26C
- Recipes:
- 2,782
Specifications
Alcohol
Specification
7.5 – 9.5 %
In Database
7.0 < 8.5 < 10.2 %
Bitterness
Specification
20 – 40 IBU
In Database
19 < 30 < 42 IBU
Color
Specification
9 – 14 EBC
5 – 7 SRM
In Database
8 < 11 < 15 EBC
4 < 5 < 7 SRM
Original Extract
Specification
18.1 – 20.3 °P
1.075 – 1.085 OG
In Database
15.6 < 19.0 < 22.5 °P
1.064 < 1.079 < 1.095 OG
Final Gravity
Specification
2.1 – 3.6 °P
1.008 – 1.014 FG
In Database
1.0 < 3.5 < 6.1 °P
1.004 < 1.014 < 1.024 FG
