Belgian Tripel 26C

Recipes:
2,423

Specifications

Alcohol

Specification
7.5 – 9.5 %

In Database
7.0 < 8.5 < 10.2 %

Bitterness

Specification
20 – 40 IBU

In Database
19 < 29 < 42 IBU

Color

Specification
9 – 14 EBC
5 – 7 SRM

In Database
8 < 11 < 15 EBC
4 < 5 < 7 SRM

Original Extract

Specification
18.1 – 20.3 °P
1.075 – 1.085 OG

In Database
15.6 < 19.0 < 22.5 °P
1.064 < 1.079 < 1.095 OG

Final Gravity

Specification
2.1 – 3.6 °P
1.008 – 1.014 FG

In Database
1.0 < 3.5 < 6.1 °P
1.004 < 1.014 < 1.024 FG

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