Bootleg Biology · Aurora BBAUR
- Recipes:
- 18
- Form:
- Liquid
- Attenuation:
- 81.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 24.0 – 37.0°C
Aurora (BBAUR) is a liquid ale yeast produced by Bootleg Biology. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.