Bootleg Biology · Oslo OSLO

Recipes:: 190
Form:: Liquid
Attenuation:: 82.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 18.0 – 41.0°C

Oslo (OSLO) is a liquid ale yeast produced by Bootleg Biology. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

Popularity Over Time

Bootleg Biology · Oslo OSLO

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes