Bootleg Biology · Oslo OSLO
- Recipes:
- 190
- Form:
- Liquid
- Attenuation:
- 82.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 18.0 – 41.0°C
Oslo (OSLO) is a liquid ale yeast produced by Bootleg Biology. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.