BSI · Andechs Weizen

Recipes:
3
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

Profile

The Andechs Weizen from BSI is a liquid ale yeast that can be used to produce traditional Bavarian-style wheat beers. It has a low flocculation rate and an attenuation of 74.0%, meaning it produces a beer with a full body and high alcohol content. The alcohol tolerance is medium, so it can handle higher alcohol concentrations without sacrificing flavor. For best results, fermentation should occur between 18.0-21.0 °C, allowing for the fullest expression of its intense banana and clove aromas and flavors.

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