BSI · Belgian Ale ABS3
- 18.0 – 24.0°C
The Belgian Ale (ABS3) from BSI is a liquid ale yeast with high flocculation and medium alcohol tolerance. It has an attenuation rate of 74.0%, which results in a full-bodied beer with complex flavors. It ferments best at temperatures between 18.0-24.0°C, allowing brewers to produce traditional Belgian ales with the right balance of aromas, flavors and drinkability.